Thursday, 9 April 2015

Recipe- Beetroot Carrot Paratha

Hi friends!!! Lets today create colourful parathas for our kids. Healthy and tasty at the same time. An innovative to eat iron rich beetroot and carrot at the same time.


Carrot- 1/2
Wheat Flour
Dhaniya powder
Chilli powder
Salt to taste

Grate beetroot and carrot and keep it aside. Take a kadai, put a little oil. Add the grated beetroot and carrot, dhaniya powder, turmeric powder, little chilli powder and salt and cook well. Allow it to cool.

Now, its time to knead the dough. Take wheat flour, then add a bit salt. Then now put the cooked grated beet carrot combination and make the soft dough.

Make the flat bread (roti) and cook it with oil. You can also use ghee. Crispy yummy parathas are ready to eat!!!!

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