Make Custard Halwa
Ingredients
1/2 cup custard powder vanilla flavour
1 and 1/2 cup sugar
2 and 1/2 cup water
4 Elaichi crushed
Yellow colour or kesar
Dry fruits
Method
In a pan roast almonds, cashewnuts and keep it ready. In a bowl mix custard powder, sugar, water together. See to it there are no lumps formed in them. Pour this mixture in a non stick pan on high flame till it forms a jelly. Then lower the gas and allow it to become thick. Add dry fruits and 1 tsp ghee. Within five minutes it will leave the pan. Shift this mixture in a greased plate and allow it to cool. Refrigerate and allow to set it for an hour in fridge. Cut into square pieces and serve.
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