Monday, 22 June 2015

Crispy Toast for Kids

Hi friends. Today lets learn to create crispy toasts for kids. Its simple, and very appetising and best to eat during rainy season.

Bread slices (cut in triangular shapes or rectangle)
Boiled potatoes
Coriander leaves
Chaat masala (or Dry mango powder)
Chilli powder
Salt to taste
Tomato ketchup
Green chutney
Chickpea flour

Smash boiled potatoes really well when they are still warm. Then add salt, sprinkle some chaat masala or dry mango powder, cut coriander leaves and add it to give extra flavour and some chilli powder. Your filling is ready.

Now since kids love butter. Take one slice of bread, coat it with butter and green chutney and place the potato mixture on it. You can even add cheese into potato mixture, if your kids really love it. Now place another bread slice on top of it. Press it well.

Now take chickpea flour, add salt, asefotida, carom seeds, chilli powder, coriander powder and add water. Make the batter a bit thick not very watery. Now dip the bread sandwich on this batter and deep fry it. Allow it to fry really well. Remember dont keep the bread dipped in the batter for too long.You have to immediately put them in hot oil, else there are chances of the bread pieces to crack. So keep everything ready at your side and then immediately dip and fry it. 

Your crispy toasts are ready, crispy from outside, soft from inside. 

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