Hi friends! Today I am going to teach a simple recipe thats very enticing for the toddler's tastebuds. Its made of curd, its very nutritious and healthy.
Ingredients
Curd
Chickpea flour
Coriander powder
Ginger garlic paste
Slit green chilly
Salt to taste
Asafoetida
Method.
Take one cup of curd and put in it one glass of water and blend it well. Then add 2 spoons of chickpea flour and mix well so that there are no lumps, add half teaspoon of ginger green chilli paste.
Add dry spices, thats coriander powder, turmeric powder and salt.
Normally people use sour curd. But in my recipe I have used fresh curd. No need of sour curd.
Now Take a pan, apply oil, now add cumin seeds,asafoetida, full coriander, fenugreek seeds, slit green chilly one, and mustard seeds. Add curry leaves. Allow it to splutter. Now pour the curd mixture and allow it to cook well on low flame. Add 2 tsp of sugar.
Your gujarati kadhi is ready to serve. You can serve with hot steam rice or flatbread.
Ingredients
Curd
Chickpea flour
Coriander powder
Ginger garlic paste
Slit green chilly
Salt to taste
Asafoetida
Method.
Take one cup of curd and put in it one glass of water and blend it well. Then add 2 spoons of chickpea flour and mix well so that there are no lumps, add half teaspoon of ginger green chilli paste.
Add dry spices, thats coriander powder, turmeric powder and salt.
Normally people use sour curd. But in my recipe I have used fresh curd. No need of sour curd.
Now Take a pan, apply oil, now add cumin seeds,asafoetida, full coriander, fenugreek seeds, slit green chilly one, and mustard seeds. Add curry leaves. Allow it to splutter. Now pour the curd mixture and allow it to cook well on low flame. Add 2 tsp of sugar.
Your gujarati kadhi is ready to serve. You can serve with hot steam rice or flatbread.
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