Sunday, 2 August 2015

Recipe- Rava Cake (Instant and very easy)

Hi friends! How are you. Happy friendship day to all my friends. Now on occasion of friendship day, I made easy rava cake for my daughter. Its simple, eggless and requires ingredients thats available always at home. You can make it whenever you have unexpected guests at home, or when you want to give a surprise to your family.

Thin Rava- 2 cups
Curd- 1/2 cup
Oil- 1/2 cup
Sugar - 11/4 cup
Tooti frooti- 1 to 2 tsp
Baking soda- 1/2 tsp
Baking powder- 11/4 tsp
Salt- A pinch
Milk to prepare batter

Mix rava, curd, oil, sugar and milk, oil and keep it aside for 15 minutes. Then add salt, tooti frooti, baking soda, baking powder and keep it ready. Grease baking pan with oil  and pour cake batter on it. Pre heat microwave convection mode per 180c for 30 to 35 minutes.

I made the cake in cooker as I dont have oven or microwave. You need to preheat cooker bottom for ten minutes. Then place the roti steel stand on it. And then the cake mould, cover it. Then close the cooker top without whistle and rubber and cook for 35 mins. Pierce the knife and see if its cooked properly.

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